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Green-Fingered Cook, The - The Freshest Recipes For Cooking Your Own Fruit, Vegetables and Herbs
Gaia Books
Gathering a few herbs, growing some tomatoes, or making the best of a bumper crop of berries can be the start of something delicious: from Ricotta and Chive Bread and Cherry Tomato Lasagne to Raspberry and White Chocolate Cheesecake and Strawberry Pavlova. This book lets you enjoy the pleasures of eating food fresh from the garden all year round.