The first cookbook from London’s cult favorite
restaurant BAO offers a taste of Taiwanese food culture
with 100 signature recipes for steamed buns, noodles, xiao
chi, fried chicken, and more.
Since its humble beginnings as a London food stall, BAO has
amassed a cult following of hungry fans with its Taiwaneseinspired cuisine and sleek design sensibility. BAO’s first book
reveals the top-secret recipes behind 100 of its most beloved
dishes – from the traditional steamed buns of its name to
Taiwanese fried chicken, soul-warming beef n